Master Traditional Method

Technical sheet

Color: Pale straw yellow
Perfume: Intense and persistent, with fruity notes
Taste: Soft, good and flavor, intense and fragrant
Recommended temperature: 12°-14°C
Suggested pairings: Appetizers, fish, main dishes and cheese.


Sparkling wine obtained with the fermentation method in a bottle of Sauvignon, Chardonnay and others wine cuvee.