Brut Rosè Classic Traditional Method

Technical sheet

Color: Coppery pink with orange reflections due to aging
Perfume: Full and fruity, with notes of red berries and crusty bread
Taste: Dry and of good structure, full and intense
Recommended temperature: 10°-12°
Suggested pairings: Seafood, main dishes, red meat and patries.


Sparkling classic wine fermented in the bottle, important, aroma full-bodied and legant, complex, pleasantly floral and fruity, balanced and full.