Brut Classic Traditional Method

Technical sheet

Color: Pale straw yellow
Perfume: Intense and persistent, with notes between the fruity and toasted
Taste: Dry, good and flavor, intense and fragrant
Recommended temperature: 8°-10°C
Suggested pairings: Appetizers, fish, main dishes and white meat.


Sparkling wine obtained with the fermentation method in a bottle of Pinot Noir and Chardonnay wine cuvee.